Hello and welcome to the internet’s premier baby fashion and trends blog. I’m Veronica Electa Feininger Townsend, a 1.5 year old baby born in Ottawa, Ontario, Canada and I’ll be writing about what I’m wearing and things that I find cool. Fashion advice, toy reviews, nutritional advice, and all things baby. Enjoy.

Monday, December 12, 2011

Ronnie's Ultimate

Utensil.  The dictionary defines this as “something used to cook or eat with”.  Sure I’ve encountered these things but my feelings on them are mixed.  In my extensive experience, I have found that eating is best performed with your hands.  Hands have the precise dexterity to pick up individual globs of hummus and either shove them in your mouth OR throw them across a room.

As promised, this blog isn’t only stories about a super cute fashion forward diva baby.  This is a lifestyle guide.  Sure fashion is a large part of my life but I’m more than just a baby in a leather jacket.  Outlined below is one of my favorite recipes. 

Ronnie's Ultimate Pasta Bolognese:
One onion diced
2 cloves of crushed garlic
1 lb of organic ground beef (I really like O'Briens farms)
1 large can of diced tomatoes
1/2 bottle of decent red wine
1 red pepper diced
1 green pepper diced
pinch of oregano, thyme and rosemary and basil
olive oil

Sauté the onion with a tablespoon of olive oil until translucent on medium heat.
Add the beef and stir until browned.
Add garlic and peppers and continue stirring.
Add the wine, stirring occasionally until reduced and you can no longer smell alcohol burning off (don't worry... all the alcohol is burned off by the time it hits my plate...).
Add the tomatoes and spices.
Reduce on med/low for 30-40 minutes until thick.
Add to your cooked pasta of choice (I prefer the little stars!).
For smaller people, like myself, you can run the pasta and Bolognese sauce through the blender to smooth it out.  Mom and Dad like it with all the big chunks of meat in it.  To each their own I guess.

Happy cooking!

High Chair – AGE Hilo from Fab Baby Gear

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